A luxurious beer made with generous amounts of ingredients

“Doppel” means “double” in German. This beer was made for monks during fasting periods and, thanks to its nourishing qualities, was called “liquid bread.” Brewed with generous amounts of ingredients, it has strong malt sweetness with aromas of dried fruit and baked goods, but its higher alcohol content makes it a little dangerous. A Munich-style doppelbock made true to tradition.