A world-class stout steeped in 18th-century history, with deep body and rich aroma.

A rich stout widely brewed in 18th-century England. Its name comes from its export to the Russian Empire at the time. It features a fine, dense head and a powerful body, with deep, complex flavors of caramel, coffee, and dark chocolate. Its high alcohol content and bold flavor helped it survive the long journeys of the era.